Chocolate Cupcake

 For Chocolate lovers of your family.

Ingredients:

•          1½cups Flour

•          1 cup Sugar

•          3 Eggs

•          ½ tsp Baking soda

•          ½ tsp Baking powder

•          ½ tsp Salt 

•          ½cup Cocoa powder

•          ¼ cup Milk

•          ½cup Butter or vegetable oil

•          Few drops of vanilla extract

Method:

•          Preheat oven to 350 degrees. Line a muffin pan with paper or foil liners. 

•          Now in a bowl sift together the Flour, Baking powder, Baking soda, Cocoa and Salt. Set aside.

•          In a large bowl, cream together the Butter and Sugar until light and fluffy. 

•          Now add the Eggs one at a time, beating well with each addition.

•          Add Vanilla and stir well.

•          Add the flour mixture and Milk. Beat well. 

•          Now fill the muffin cups 3/4 full. And Bake for 15 to 17 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean.

Recipe Credit: From my Ma’s Rasoi

Cook Tip: