Rice Pudding

Rice pudding is a dish made from rice mixed with water or milk and other ingredients such as Cinnamon and Raisins and Sugar. It can be served as dessert , dinner or breakfast.

Makes/Serves:  2 to  3 servings

Ingredients:

•          1/2 cup Rice (soaked for 1 to 3 hr)

•          2cups Milk

•          1cup Sugar (as taste)

•          1/4 cup grated Coconut.(optional)

•          A pinch of salt.

•          1 Bay leaf

•          2 to 3 Cardamom

•          1/4 cup Raisins.

•          1/4 cup Cashews

Method:

•          At first in a saucepan add Milk, Cardamom and bay leaf and bring it to boil on medium heat.

•          And now add soaked rice and cooked for 15 to 2o min on low flame. Stir in between.

•          When Rice fully cooked add Sugar, Salt, Raisins, Cashews .

•          And cooked for about another 5 mins on medium heat.

•          Add grated coconut and cook for about 3 to 5 min. And turn off the heat.

•          Serve it chilled.

Recipe Credit:  From my Ma’s Rasoi

Cook Tip: Do not over cook or the pudding will be solid instead of creamy once cooled.