Chicken Seekh Kabab

Seekh Kebab cab be  made of any kind of minced meat with spices and grilled on skewers. Traditionally it is cooked in a tandoor and served with chutneys or mint sauce.

Makes/Serves: 6 to 7 pieces

Ingredients:

•          250 gms minced meat (keema)


•          1chopped Onion 


•          1 tbsp Ginger -Garlic paste


•          1 tbsp Lemon juice

•          1 Egg beaten

•          1 tbsp Soya Sauce


•          2 chopped Green Chilies 

•          1/2 tsp Garam Masala powder


•          1 tsp Oil or Ghee


•          1tsp Black Pepper

•          1tsp Kasuri Methi powder

•          1tsp Red Chili powder  

•          Salt to taste

Method:

•           In a mixing bowl take the keema and add Onion, Ginger -Garlic paste
, Egg, Lemon juice, Soya Sauce, Green Chilies, Garam Masala powder, Black Pepper, Kasuri Methi powder, Red Chili powder  and Salt to taste. Mix them well

•          Keep the mixture in the fridge for at least 1.5 hr or over night.

•          Later, wet your hands and form a ball with the mince. Use wooden skewer and press out a kebab.Now take a baking dish and line it with oil or butter or ghee.

Place the kebabs on it and bake for 10 minutes.

Turn side, brush with a little oil and cooked for another 15 minutes. Oven should on  its highest temperature

•          
Serve with lemons and green chilies.

Recipe Credit: From my Ma’s Rasoi

Cook Tip: you can deep-fry the Kabas.