Bagara Baingan

'Bagara Baingan'  is a popular Brinjal/Baingan/Eggplant and peanut curry. It goes very well with Biryani as a 'Salan'.

Paneer Bhurji

Paneer Bhurji is a popular North Indian breakfast recipe made from crumbled Paneer. You can serve Paneer Bhurji with rotis, plain parathas.

Mooli ki salad

Mooli ki salad

 Mooli ki salad is a very easy recipe and goes very well with dal-rice.

Ingredients:

•          2 cup grated Mooli (Radish)

•          3 tsp chopped Green chilies(or to taste)

•          2 tbsp chopped Fresh Coriander

•          ¼ cup finely sliced Onion

•          1tsp Lemon juice

•          ½ tsp Cumin seeds (Jeera)

•          ½ tsp Mustard seeds

•          Salt to taste

•          1 ½ tsp oil 

Method:

•          In a bowl take grated Radish (Mooli), chopped Green chilies, chopped Fresh coriander, Lemon juice and Salt. And mix well.

•          Now heat a pan, add Oil then add Cumin seeds, Mustard seeds, Onion and sauté them for about 2min.Then transfer them to mooli mixture bowl. And mix well.

•          Mooli ki salad is ready.

•          Serve with dal-rice.

Recipe Credit:

Cook Tip:

Sweet Nimki

Sweet Nimki

Sweet Nimki is a very popular Bengali snack for tea or coffee.

Ingredients:

•          1 cup all purpose flour Or Maida 

•          ¼ cup Sugar

•          ¼ tsp Salt

•          1 tsp Ghee

•          ¼ tsp Baking powder 

•          Water for Knead the dough 

•          Oil for deep frying

Method:

•          In a bowl take Maida, Salt, Sugar, and Baking powder together and mix well. Now add the Ghee to the Maida mixture and mix well.

•          Now add a little water at a time to Maida mixture to make the dough. Knead the dough to make it smooth. Now cover the dough with damp cloth and keep aside for 30 minutes.

•          After that take the dough and make 2-3 equal size balls and roll each ball like paratha. Now prick the paratha with a fork. Now cut the circle in small diamond shapes.

•          Heat Oil in a deep pan.Fry the Diamond shaped Nimkies in low heat. Fry till they are golden brown. Remove them onto paper towel.

•          Serve them as snack with tea or coffee

Recipe Credit: From my Ma’s Rasoi

Cook Tip: