Mirchi ka salan is a popular
chili and peanut curry of Hyderabad. It accompanies Hyderabadi biryani.
Ingredients:
•
1tbsp Peanuts
•
1tbsp Sesame seeds
•
2tbsp Oil
•
1tbsp Coconut powder
•
Salt to taste
•
½ tsp Mustard seeds
•
½ tsp Cumin seeds
•
100 gm long Green Chilies
•
1 pinch Fenugreek seeds
•
2 to 3 dry Red Chilies
•
1tbsp chopped Curry leaves
•
1tsp red Chili powder (or to taste)
•
½ tsp Cumin powder
•
1tsp Coriander powder
•
¼ tsp Turmeric powder
•
1 Onion finely sliced
•
2 tbsp chopped Coriander
leaves
•
2tbsp chopped Mint
leaves
•
½ cup Tamarind juice
•
1 piece Jaggery (one small
cube)
Method:
•
At first heat a pan on slow
flame and dry roast the Peanuts, Sesame seeds, Coconut powder and put this into
the blender with some water to make a smooth paste.
•
Then remove the seeds of Mirchi
(Green Chilies) and fry them in the hot oil then take them into a paper towel.
•
Now heat Oil in a pan add Mustard
seeds, Cumin seeds, dry Red Chilly, Fenugreek seeds, and sauté it for few sec.
on medium heat.
•
Then add sliced Onions, Salt, Curry
leaves, and cook this till onions are golden in colour.
•
Then add Ginger Garlic paste and
cook it till raw flavor is gone, it will take about 1 to 2 min.
•
Now add all the spices like Turmeric,
Red Chilly powder, Cumin powder, and Coriander powder and add few drops of
water and mix it well.
•
Now add Peanut paste and ½ cup
of water then mix thoroughly. Now cook this in a slow flame for 30 to
40 min.
•
Once it comes to boil add Mirchi,
Tamarind juice, jaggery and put the lid on to cook for 5 minutes on a slow
flame.
•
Then add chopped Coriander leaves,
chopped Mint leaves.
•
Serve this hot with biryani or
rice.
Recipe Credit:
Cook Tip:
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