Monday, August 22, 2016

Sweet Nimki

Sweet Nimki

Sweet Nimki is a very popular Bengali snack for tea or coffee.



Ingredients:
          1 cup all purpose flour Or Maida 
          ¼ cup Sugar
          ¼ tsp Salt
          1 tsp Ghee
          ¼ tsp Baking powder 
          Water for Knead the dough 
          Oil for deep frying

Method:
          In a bowl take Maida, Salt, Sugar, and Baking powder together and mix well. Now add the Ghee to the Maida mixture and mix well.
          Now add a little water at a time to Maida mixture to make the dough. Knead the dough to make it smooth. Now cover the dough with damp cloth and keep aside for 30 minutes.
          After that take the dough and make 2-3 equal size balls and roll each ball like paratha. Now prick the paratha with a fork. Now cut the circle in small diamond shapes.
          Heat Oil in a deep pan.Fry the Diamond shaped Nimkies in low heat. Fry till they are golden brown. Remove them onto paper towel.
          Serve them as snack with tea or coffee


Recipe Credit: From my Ma’s Rasoi


Cook Tip:

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