Wednesday, August 24, 2016

Paneer Bhurji

Paneer Bhurji is a popular North Indian breakfast recipe made from crumbled Paneer. You can serve Paneer Bhurji with rotis, plain parathas.



Makes/Serves:  3-4 servings

Ingredients:
          1cup Paneer, crumbled (cottage cheese)
          1 medium sized finely chopped Onion
          1 large sized finely chopped Tomato
          1 or 2 green finely chopped chillies
          1 large sized finely chopped Capcicum
          1 tsp Ginger-Garlic paste
          ¼ tsp Turmeric powder
          ½ tsp Red Chilly powder (or to taste)
          ¼ tsp Garam Masala powder
          ¼ tsp Cumin seeds
          1tbsp Oil
          Salt to taste
          Coriander leaves for garnishing 



Method:
          Heat Oil in a pan on medium heat add cumin seeds. Once they get splutter, add Onions. When the onions become translucent, add Ginger-Garlic paste and chopped Green Chilies. Sauté till the raw aroma of the Ginger-Garlic goes away.
          Then add tomatoes and cook till they become soft. Add salt here. 
          Now add all the spice ,Turmeric, Red Chili powder, Garam Masala powder. Stir well.
          Then, add the crumbled Paneer and let it cook for 3 to 4 minutes.
          Add chopped Coriander leaves to Paneer Bhurji and mix well.
          Serve Paneer Bhurji.


Recipe Credit: From my Ma’s Rasoi


Cook Tip: Don't cook the Paneer for a long time as loose their softness. With this Paneer Bhurji you can make Paneer roll or Paneer sandwich.

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