Oven Pizza

Pizza is flat bread generally topped with tomato sauce and cheese and baked in an oven. It is commonly topped with meats, vegetables.

Ingredients:

 For Pizza Dough:

•          2 ½ cup Maida (All purpose flour)

•          2tbsp Olive Oil 

•          1tsp Yeast 

•          1tsp Sugar

•          ½ tsp salt

For pizza toppings:

•          1 Onion chopped

•          1cup grated Mozzarella Cheese  

•          ½ tsp Olive Oil

Method:

•           At first take one cup of luke warm water and add yeast and sugar to it and cover the bowl for 2-3 minutes.

•          Now in a bowl take maida, add Olive Oil and Salt to it. Mix them well. Knead the Maida mix thoroughly with the yeast water until it gets smooth. Grease the smooth dough with some oil and covered it with fresh clean towel. Place the bowl at a warm place for 3-4 hours. The dough will rise up and get double in quantity. (Pizza dough is ready to make Pizza.)

•          Now take the Pizza dough and roll it with hands in a round shape. Dust it with a little dry maida and roll it into 10 inch round disc on a rolling board. (or your desire size).

•          Preheat the Oven at 220 Degree Celsius.

•          Spread some dry Maida on the Pizza baking tray and put the Pizza base in it. Top up the Pizza Base with Tomato Sauce. (Spread the Sauce evenly in all directions.) Now place the onion. Then spread the grated Mozzarella Cheese over it in all directions. (You can also spread little Olive Oil on all the corners).

•          Put the tray inside the preheated Oven for 20 minutes. 

•          Crispy and tasty Pizza is ready. 

Recipe Credit: 

Cook Tip: You can prepare extra quantity of dough and store it in your refrigerator, for the next 5-6 days. And whenever you want to make a Pizza, just take it out from the freezer and frost it to make a Pizza instantly. You can create the topping according to your taste .