Besan ka laddu

Besan ka laddu is one of the popular aromatic and delicious laddu .These are sweet balls made from chickpea flour, Sugar, Ghee and Nuts.

Makes/Serves:  

Ingredients:

•          4cups Besan (Gram flour)

•          2cups Sugar

•          2cup Ghee

•          1/2tsp Green Cardamom powder

•          20- 25 Almonds

Method:

•           Heat ghee in a kadai (pan) and add green cardamom powder. Add gram flour and roast on low heat till a nice aroma is given out. It will take about 10 min.

•          Now crush the almonds. Transfer the crushed almond to roasted gram flour and add sugar and stir it for about 1- 2 min on low heat. (keep some crushed almond for garnishing.)

•          Allow the mixture to cool slightly.

•          Now roll them into even sized laddus.

•          Cool and store.

Recipe Credit:  From my Ma’s Rasoi

Cook Tip: