Chicken Seekh Kabab

Seekh Kebab cab be  made of any kind of minced meat with spices and grilled on skewers. Traditionally it is cooked in a tandoor and served with chutneys or mint sauce.

Apple Fritters

Apple Fritters are small cakes made with a Apple that is mixed with an egg and milk batter. And it can be make either pan-fried or deep-fried.

Paneer Paratha

Paneer Paratha is nothing but Indian bread stuffed with cottage cheese.

Chicken 65

Chicken 65 is a dry spicy, red, deep fried chicken chunks usually served as snack, entree or appetizer.

Banana puri

Banana Puries are very delicious.  These can be served for breakfast or as a snack

Mutton Kaleji Bunai

The Liver is considered to be the most nutritious part of the Baby Goat or Lamb (or Beef). It is very rich in proteins, iron and Vitamin. Mutton Kaleji Bunai is a tasty non-vegetarian comfort food and makes a great side dish or accompaniment for a meal.

Matar Kabab

Matar Kabab, is an Indian snack, which is a crisp outside and soft inside. Very delicious when served with assortment of spicy, sweet and sour dips/chutneys like green mint chutney and tamarind chutney, etc.

Chingri Kochur loti

Kochur Loti or  Colocasia stem/shoots is a very popular vegetable of East Bengal. Kochur Loti with Chingri is one of the most popular Bengali delicacy, goes very well with rice.

Masala Paratha

Masala paratha is very easy to make. It is a good change when you are bored of simple plain paratha.