Apple Fritters

Apple Fritters are small cakes made with a Apple that is mixed with an egg and milk batter. And it can be make either pan-fried or deep-fried.

Makes/Serves: 2 Servings

Ingredients:

•          2 Apples 

•          3tbsp all-purpose flour

•          2 tbsp Corn starch

•          1 tsp Cinnamon powder 

•          2 tbsp Honey to drizzle

•          2tbsp Lime juice diluted with water 1 cup 

•          1 Egg

•          2tbsp Milk 

•          Pinch Pinch of Salt 

•          Pinch Baking powder 

•          Oil to deep fry 

Method:

•          Peel, core and slice the Apples in thick half circle slices.

•          Dip the apple slices in lime water and drain.

•          Blend the all-purpose flour, corn starch, pinch of salt, baking powder, egg and milk together to make a smooth batter with the help of wire whisk .

•          Heat oil, dip each slice of apple in the batter and deep fry them.

•          Drain the deep fried apple fritters on tissue paper and repeat the frying process for all apples slices. 

•          Serve the fritters dusted with cinnamon, icing sugar or drizzle honey over them.

Recipe Credit:

Cook Tip:you can also chop the apple and mixed with batter .Then deep fry them.