Masala Paratha

Masala paratha is very easy to make. It is a good change when you are bored of simple plain paratha.

Makes/Serves:  4pieces

Ingredients:

•           1cup Whole Wheat flour          

•           1/2 cup Maida

•           1/2 tspJeera                                

•           1/2 tsp Ajwain                            

•           1/2 tsp   Garam masala powder

•           1/2 tsp Red chilly powder

•           1/2 tsp  Amchur powder

•          1/2t tsp cumin powder(or seeds)

•           1tbsp Yoghurt  (optional)

•           2tsp oil                           

•           Ghee for fry

•           Salt to taste

               

 Method:

•           Combine all the ingredients in a bowl and make a breadcrumb mixture.

•           Now knead into soft dough using enough water. 

•           Divide the dough into 4 equal portions. Keep aside for about 15 min.

•           Roll out the balls into a circle, using whole-wheat flour.

•           Place the paratha on a non-stick pan. Turn over in a few seconds.

•           Apply some Ghee on both sides. Cook both sides until brown in color.

•           Repeat with the remaining portions to make 3 more parathas.

•           Serve hot.

Recipe Credit: From my Ma’s Rasoi

Cook Tip: