Aloo Tikki Chaat

Aloo Chaat is the name of a street food item made in North India and Pakistan. It is prepared by frying potatoes in oil and adding spices and chutney. It can be served as a snack.

Makes/Serves: 2 servings

Ingredients:

·      2 big sized Potatoes (boiled, peeled, and mashed)

·      1/4 cup Corn flour

·      ½ tsp Chili powder

·      ½ tsp Amchoor powder

·      ½ tsp chaat masala

·      1/2tsp Black Pepper powder

·      2 to 3 chopped Green Chilies

·      1/4 cup yogurt batten 

·      2tbsp Sweet Chutney

·      3tbsp chopped Coriander leaves

·      Oil for shallow fry

·      Salt to taste

Method:

·     In a bowl add mashed Potato, Corn flour. Black pepper, chopped Coriander leaves’ chopped Green Chilies and Salt and mix well.

·      Now make small balls with the mixture and lightly flatten them with the help of hand.

·      Now heat oil in a pan on medium heat and shallow fry the Potato Tikki

·      Now bring out them to a serving plate.

·      Now top it with yogurt and sweet chutney

·      And sprinkle with chili powder, Amchoor powder, chaat masala and some Coriander leaves.

·      Serve it.

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