Hara Kabab

It is basically  a green leaves  pokora goes very well with tea.

Makes/Serves:  8 to 10 pieces

Ingredients:

·           1 bunch of Palak roughly chopped (about 2cups)

·           1cup finely chopped Coriander Leaves

·           1cup chopped Spring Onion

·           1or 2 chopped Green Chili 

·           1/4 cup corn flour

·           1tbsp Bason

·           1/2 cup Dry Breadcrumbs (or as needed)

·           1/2 tsp Red Chili Powder

·          1 tsp Fennel Powder

·          1/2 tsp Turmeric Powder

·          1tbsp Cumin seed

·          1tbsp Poppy seeds

·          1/2 tsp Garam Masala Powder

·          1tsp Amchor powder

·          Salt to taste

·          Oil for deep frying 

Method:

·      now in a bowl transfer the Palak and add  Spring Onion ,Corn flour, chopped Green Chili , chopped Coriander   leaves and Poppy seeds ,Bason and all the spices, salt to taste, and add Breadcrumbs .

·      And mix them very well.

·      Divide the mixture into 8equal portions. Give them a round shape as ball then  flat them with the help of palm.

·      In a pan heat the oil and deep-fry them.

·      Serve them hot with any chutney.

Recipe Credit:  my recipe 

Cook Tip: You can also shallow fry them.