Masala puri

Masala puri is very delicious and easy to make. It can be served with tea or coffee.

Makes/Serves:  8 to 10 pieces

Ingredients:

•          1cup rice flour

•          1/2cup sticky rice flour (Or Maida)

•          1/2 tsp Ginger paste 

•          1/2 tsp Garlic paste

•          1/2 tsp Turmeric powder

•          1/2 tsp Cumin powder

•          1/2 tsp Coriander powder

•          1/2 tsp Chili powder

•          2 1/2 water (apox)

•          Salt to taste

•          Oil for deep fry  

Method:

•           In a bowl mix all the ingredients and make a batter. (Batter should not be too thick or too thin)

•          In a karai heat the Oil. (oil should be moderate heat)

•          Now with the help of a round spoon or a small cup pour the batter into the oil slowly. After few sec turn over the puri. And fry the puri both sided till slightly golden.

•          Repeat the process with all the batter.

•          Serve with tea or coffee .

Recipe Credit:  From my Ma’s Rasoi

Cook Tip:  For the best result refrigerate the batter for 1 hr before frying.