Beef Curry

Beef Curry is best served with rice, naan or roti.

Makes/Serves:  5 Servings

Ingredients:

•          2 pounds beef chuck(cut into 1-1/2-inch pieces)

•          2 chopped Onion,

•          1 tsp Ginger paste

•          1tsp Garlic paste

•          1 Bay leaf

•          3 whole Cardamom 

•          2 whole Cloves

•          2 inch Cinnamon sticks

•          1 tsp ground Cumin

•          1 tsp ground Coriander

•          1 tsp Turmeric powder

•          1 tsp Cayenne Pepper

•          1tsp Black Pepper

•          4tbsp Olive oil

•          1 cup water

•          Chopped coriander leaves

 Method:

•          At first Sprinkle beef with salt and pepper. 

•          Heat oil in cooker over high heat and add Bay leaf, cardamom ,cloves, cinnamon sticks.

•          Add beef and brown on all sides, it will take about 5 min

•          Now Add onions; sauté until tender it will take about 5 min. add Ginger Garlic paste, and stir for 1 minute.  

•          Now add ground Cumin, ground Coriander, Turmeric powder, Cayenne Pepper, and stir it for about 1 min.

•          Now closed the lid and bring it to 2 to 3 whistles.

•          Then open the lid and add water, stir it and again closed the lid and bring it to another 2 to 3 whistles.

•          Now open the lid and stir it and add Coriander leaves. Turn off the heat.

•          Serve with rice or roti.

Recipe Credit: From my Ma’s Rasoi

Cook Tip: