Green Chutney

Green chutney is very easy and quick chutney made with coriander and mint leaves. It can be added in chaat varieties or used as a spread for sandwich or can be enjoyed with samosas, cutlet etc.

Ingredients:

·      1/2 cup cilantro 

·      1/2 cup mint leaves

·      1/2 cup chopped tomato


·      1/4 cup chopped onion 

·      
2 tbsp chopped garlic


·      1 to 2 jalapeño (optional) 


·      1/2 tsp oregano


·      1/2 tsp cumin seeds


·      1/2 tsp fresh cracked pepper


·      1/4 cup olive oil


·      1tbsp lime juice 


·      Salt to taste

Method:

·      In a pan add oil on medium heat. When oil get hot add chopped garlic and cumin seeds a sauté for few sec.

·      Now add onion, tomato, cilantro, jalapeño, oregano, limejuice and salt. Cook them for about 5 to 8 min.

·      Now blend everything well till smooth.

·      Serve the green chutney with Indian snacks like samosa, pakora etc.

Recipe Credit:

Cook Tip: