Sweet Potato Jamun‬‬‬‬

Sweet potato Jamun is nothing but a Sweet potato fritter.

Makes/Serves: 7 to 9 pieces

Ingredients:

•          1 medium Sweet potato (boiled and mashed)

•          2tbsp Milk powder

•          3tbsp Maida

•          3tbsp Khoya

•          A pinch of Baking powder

•          A pinch of Cardamom powder

•          1 cup Sugar

•          1tbsp Lemon juice

•           A pinch of Saffron

•          Oil or ghee for deep frying

 Method:

•          At first cook Sugar and ½ cup water, stirring till you get one string consistency syrup. Add Saffron and Lemon juice and mix well.

•           Now mix mashed potato with milk powder,Khoya, Maida, baking soda and. Add green cardamom powder and mix them very well.

•          Now make small jamun balls from the mixture.

•          Now heat a pan add oil when Oil get hot Switch off the heat and slide the jamun into Oil.

•          When the jamuns rise above the oil, turn on the heat and fry them on low heat, slowly stirring continuously, till golden brown.

•          Drain and soak the jamuns in Sugar Syrup for at least 30 min. 

•          Serve it as sweet.

Recipe Credit:  from cookery show

Cook Tip: