Capsicum Pokora

Ingredients:

•          1 Capsicum (cut in slice and de seed it)

•          1 tsp Ginger-Garlic paste

•          1/2 tspTurmeric powder

•          1/2tsp Red chilli powder

•           1/2tsp Cumin powder

•          1/2tsp Coriander powder

•          1/2 Black pepper powder

•          1tbsp kasuri methi powder

•          1/2Garam masala powder

•          1cup Gram Flour

•          1/2 cup Corn flour

•           oil for deep fry

•          Salt to taste

Method:

•          In a bowl add gram flour, corn flour, all the spices, salt and Ginger-garlic paste and mix with little water, mix it well to make smooth thick batter.

•          Heat oil  in a pan for deep fry the pakora.

•          Now gently coat the capsicum slices with the prepared batter and put it in the hot oil one by one.

•          Fry the pakora  from both side till it turns golden brown.

•          Take out on the kitchen towel to absorb extra oil.

•          Serve hot with tomato ketchup.

Recipe Credit: My  recipe.