Maida Ka Halwa

Maida Halwa is a delicious Indian dish served as a Dessert.

Makes/Serves:  10 square pieces

Ingredients:

•          1/2 cup all purpose flour (Maida)

•          1/2 cup sugar

•          2 to 3 tbsp Ghee (or Oil)

•          3 tbsp Almond slices

•           1 cup water

•          1/2 tsp Cardamom powder

•          Pinch of red food color

Method:

•          Heat ghee in a non-stick pan on medium heat.

•          Fry the Maida in ghee, fry continuously. Till nice aroma comes. Keep it on low flame.

•          Mean while on the other side boil water. 

•          
Once the Maida is fried properly add water .(Here you have to be very careful,here you have to stir  the Maida with one hand continuously and with other hand you have to pour water into the mixture.) 


•          When the water and Maida get mix well and ghee starts coming out from of the mixture add Sugar, Cardamom powder, Almond and a pinch of red food colour. When the sugar melts the Halwa will be ready. 



Recipe Credit: From my Ma’s Rasoi

Cook Tip: