Paneer Tikki

Paneer Tikki is a quick and easy snack for kids. It can be serve with any sauce.

Makes/Serves:  about 6 pieces

Ingredients:

•          1 cup crumbled or grated Paneer  

•          1 small potato (boiled and mashed)

•          2 to 3 chopped green chilies (optional)

•          2 bread slices 

•          1 tsp. ginger garlic paste (optional)

•           1tsp Cumin seeds

•          1 chopped small Onion

•          1/2 tsp Turmeric powder

•          1/2 tsp Black Pepper powder

•          5 to 10 Mint leaves 

•          Oil for frying

•          Salt to taste

Method:

•          Mix all the ingredients well with the little help of water.

•          Divide the mixture into 6 to 8 equal portions. Give them a round shape as ball then flat them with the help of palm.

•          Heat a tawa and fry them on a medium flame with little oil. (Shallow fry). OR you can deep-fry them.

•          Serve with any chutney or sauce.

Recipe Credit: From my Ma’s Rasoi

Cook Tip: