Vegetable Pulao

 Pulao is  a variation of rice, goes  well with any vegetables and curry.

Makes/Serves: 3 to 4 Servings

Ingredients:

•          1cup kalijira rice(basmati rice)

•          1/4 cup slice onion

•          1/4 cup peas

•          1/4 cup chopped carrot

•          1/2 tsp ginger paste

•          1pinch turmeric powder

•          1/2 tsp Saunf powder (Fennel Seed)

•          1tbsp Raisin (optional)

•          1tbsp Cashew nut (optional)

•          1tbsp Ghee (or oil)

•          1 Bay Leaf

•          Salt to taste

•          1 and 1/3 cup water.

 Method:

•          Put a cooker in medium heat and add ghee, bay leaves, and onion saute them for about 1min.

•          Now add rice, salt and ginger paste, turmeric powder, saunf powder, and fry them for about 3 to 4 min on medium heat or until the rice becomes crispy.

•          Now add peas,carrot and raisin and cashew and stir it.

•          Now add water and closed the lid. After 1 to 2 whistle turn off the flame and let the pressure out itself.

•          Serve it with any curry.

Recipe Credit: From my Ma’s Rasoi

Cook Tip: You can skip the Vegetables and Raisin and Cashew.