Pumpkin Cake

Pumpkin cake is nothing but a cake .we can have it for breakfast or snack.

Makes/Serves: one 10 x 15 inch cake

Ingredients:

•          1 cup Pumpkin Puree


•          2 cups White Sugar


•          1 cup Butter softened


•          4 Eggs


•          2 cups All-purpose flour, (Maida)

•          1 teaspoons Baking Soda


•          1tsp Baking powder


•          1 teaspoon Ground Cinnamon


•          1/2 teaspoon Salt


•          3 teaspoons Milk


•          1 cup chopped Walnuts


 Method:

•          In a mixing bowl beat the eggs; beat till it becomes double.

•          Now in this beaten eggs, mix pumpkin, white sugar, and butter and chopped walnut - mix well.

•          In another bowl, combine flour, baking soda, baking powder, cinnamon and salt.

•          Add the above flour mixture to the egg and pumpkin mixture and mix well.   

•          Grease your baking pan with butter or oil and dust Maida all over the pan.

•           Pour cake batter into greased baking pan.

•          Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes, or until cake is done.  let it to cool.

•          Serve with Tea/Coffee.

Recipe Credit: From a book.

Cook Tip:  Check with toothpick or fork if it comes cleans means cake is done.