Vegetable Cheese Cake

Vegetable cheese cake is very good for picky-eating kids and healthy too. It has lots of vitamin and protein.

Makes/Serves:  3 small cakes

Ingredients:

•          2 cup Bread Crumbs

•          2tbsp Butter

•           1tbsp Milk 

•          2 Eggs 

•          1tbsp Flour

•           1tbsp finely chopped Onion

•          1/2 tsp finely chopped Garlic

•          1tbsp chopped French Beans

•          1tbsp chopped Carrot 

•          1tbsp Sweet Corns 

•          1/2 tsp Red Chilly Flakes 

•          1tbsp Greek Yogurt (The relatively thick and concentrated Yogurt)  

•          1tbsp Cottage Cheese

•           1/2 tbsp Dry Herbs  (like Oregano, chopped Coriander Leaves)

•          Salt to taste

  

 Method:

•          Take a bowl and add Bread Crumbs butter, little milk and mix it. 

•          Take an oven safe bowl or small baking dish, grease it and spread the bread crumbs mixture evenly by pressing with hands.

•           Take a bowl and add egg and beat it. To it add greek yogurt, cottage cheese and mix nicely.

•          Now in a pan heat butter and add garlic, onion, french beans, carrot, sweet corns, red chilly flakes, salt and Dry herbs mix it and cook it for about 5min.and add 1tbsp flour to absorb the moist.

•          Now transfer them to egg and yogurt mixture bowl, mix well.

•           Take the baking bowl and pour the mixture to it.

•           Place in baking tray and bake at 180 degree for 10-15 mins.

•          Now decrease the oven temp.180 to 150 degree and bake for 5to 10 more min. And check with fork if it is comes cleans it means it is done.

•           Now bring out the cake into serving plate and serve it.

Recipe Credit: From ‘Mummy Ka Magic’ show

Cook Tip: The Vegetables can also be mixed as salad instead of cooking/sautéing to give a crunchy feel.