Mango – Pineapple Chutney

Chutney/chatney/chatni, is the family of condiments associated with Indian cuisine made from a mix of variety of spices, vegetables, or fruit. The word "chutney" derives from the Sanskrit word can meaning to lick and these one surely goes with the name! Try it to get a finger licking experience .This one colloquially called Aam-Anarash er Chatni (Mango-Pineapple Chutney), is a hit during hotter summer days, simple to prepare and tastes brilliant with a sweet and sour taste. 

Makes/Serves: 4 to 5 Servings

Ingredients:

•          1/2 ripen Pineapple chopped

•          2 big ripe sweet Mango chopped 

•          4 to 5 cloves of oven smoked garlic chopped 

•          Fresh Mint leaves 

•          3 to 4 green chili chopped

•           1/4 tsp Sugar 

•          1/2 tsp Black Rock Salt to taste (or normal salt)

•          1tsp Chaat Masala

 Method:

•          Mix the entire ingredient in a bowl. Oven smoked garlic gives it nice smoky flavor.

•          Serve it as Chutney.

Recipe Credit: From my Aunty’s Rasoi

Cook Tip: Some time recipe doesn’t need perfect measurement just go for it and try it. Over a couple of times you will master the chutney. Mash it to the way you like and make it hot or mild using the green chilies and or Sugar.